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Friday, December 23, 2016

Download Ebook Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu

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Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu

Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu


Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu


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Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu

For professional students in colleges of veterinary medicine the Clinical Dissection Guide for Large Animals, 2e provides the student with a self-directed and detailed guide for the anatomic dissection of the horse and large ruminants. The guide to large animal dissection is organized as a progressive series of anatomical illustrations, accompanied by keyed desciptive text.

This guide presents regional and topographical dissection approaches; it starts with surface features and progresses to deeper structures, stopping along the way for appropriate comments on principal anatomical entities for each region.

Although this dissection guide is dedicated principally to the veterinary student, it also provides relevant anatomical information that will prove helpful to students and veterinarians in meat inspection and necropsy services, students in equine clinical rotations and to veterinarians in equine practice. Likewise, undergraduate-school and graduate-school educators in veterinary science, biomedical science, and animal science can gain extensive familiarity with the anatomy of large domestic animals through this guide. Finally, the professional equine breeder and cattle breeder will discover in this book new and useful information about the anatomy of large animals.

The second edition introduces all the bones and the most important clinical correlations with the anatomical structures exposed during the dissection. With over 650 illustrations on more than 300 plates, the Clinical Dissection Guide for Large Animals, 2e belongs on the shelf of every student and veterinarian who works with horses or production animals.

  • Sales Rank: #3707664 in Books
  • Brand: Brand: Wiley-Blackwell
  • Published on: 2003-12-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.30" h x 1.10" w x 8.80" l,
  • Binding: Hardcover
  • 456 pages
Features
  • Used Book in Good Condition

From the Back Cover

Clinical Dissection Guide for Large Animals, Second Edition, provides a self-directed and detailed guide for the dissection of the horse and large ruminants. Organized into two parts, one for each of the animal groups included, the material is presented as a progressive series of anatomical illustrations accompanied by key desciptive text. This guide also provides regional and topographical dissection techniques starting with surface features and progressing to deeper structures, stopping along the way for appropriate comments on principal anatomical entities for each region.

The second edition introduces all the bones and joints and the most important clinical correlations with the anatomical structures exposed during the dissection. With more than 650 illustrations on more than 320 plates, the Clinical Dissection Guide for Large Animals, Second Edition, belongs on the shelf of every student and veterinarian who works with horses or large ruminants.

Each part includes coverage of:


  • Neck

  • Thorax and Thoracic Viscera

  • Abdomen and Abdominal Viscera

  • Pelvis, Pelvic Viscera, Tail, and External Genitalia

  • Pelvic Limb

  • Thoracic Limb

  • Head

Although the guide is dedicated primarily to the veterinary student in the anatomy laboratory, it also provides relevant anatomical information for students and veterinarians in meat inspection and necropsy services, for students in equine clinical rotations, and for the equine and food animal veterinarians. Likewise, undergraduate-school and graduate-school educators in veterinary science, biomedical science, and animal science can gain extensive familiarity with the anatomy of large domestic animals through this guide. Finally, the professional equine breeder and cattle breeder will discover new and useful information about the anatomy of large animals.

About the Author
Gheorghe M. Constantinescu, D.V.M., Ph.D., Dr.h.c., Professor of Veterinary Anatomy, Department of Biomedical Sciences, College of Veterinary Medicine, University of Missour-Columbia.

Ileana A. Constantinescu, B.V.Sc., D.V.M. M.S., Clinical Instructor of Veterinary Anatomy, Department of Biomedical Sciences, College of Veterinary Medicine, University of Missouri-Columbia.

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Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu PDF

Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu PDF
Clinical Dissection Guide for Large Animals: Horse and Large RuminantsBy Gheorghe M. Constantinescu, Ileana A. Constantinescu PDF

Sunday, December 4, 2016

Free PDF Highway Design and ConstructionBy R.J. Salter

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Highway Design and ConstructionBy R.J. Salter

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Highway Design and ConstructionBy R.J. Salter

This textbook for students on BTEC and degree courses in civil engineering covers highway pavement materials and pavement design and maintenance. The text has been updated to reflect current practice in highway engineering and UK specifications. Dr Salter has also written "Highway Traffic Analysis and Design" and "Traffic Engineering: Worked Examples".

  • Sales Rank: #13243572 in Books
  • Published on: 1988-06-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x 6.14" w x .0" l, 1.10 pounds
  • Binding: Paperback
  • 296 pages

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Tuesday, November 29, 2016

Get Free Ebook The Complete RobuchonBy Joel Robuchon

Get Free Ebook The Complete RobuchonBy Joel Robuchon

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The Complete RobuchonBy Joel Robuchon

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The Complete RobuchonBy Joel Robuchon

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.”Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.

  • Amazon Sales Rank: #63123 in Books
  • Brand: Random House
  • Model: 978-0-307-26719-1
  • Published on: 2008-11-04
  • Released on: 2008-11-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.80" h x 1.90" w x 7.60" l, 3.22 pounds
  • Binding: Hardcover
  • 832 pages

From Publishers Weekly Robuchon might be a three Michelin-starred chef-owner of an empire of restaurants, but in this back-to-basics compendium of classic French recipes, he shows that he still knows how to cook at home. He also knows how to teach: though the book has no illustration and his instructions tend to be terse, a cook with basic skills should make great progress just by cooking through the book's pages, from stock to meats and fish, every kind of vegetable and pastries. Robuchon features each ingredient (e.g., turbot or cauliflower) or food category (e.g., cold cream soups or fruit-based desserts) in several treatments to show its versatility, building on his introductory tips for sections and certain recipes. Most dishes are as French as can be, including worldwide standbys like sole meunière and beef bourguignon and regional treasures like John Dory with almonds and tomato confit or Hare Royale. But reflecting the passage of time and the influx of immigrants into France, Robuchon also includes some unusual recipes such as Tunisian-inspired langoustines in brik packets with basil. Cooking from this book certainly makes the full breadth of refined French cooking seem more within reach for the nonprofessional. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist Superchef Robuchon has fashioned a massive record of his cuisine that will appeal to fellow chefs and to highly skilled amateurs. His worldwide empire of acclaimed restaurants has brought him fame and established him as one of the leading exponents of contemporary French gastronomy. As this cookbook testifies, Robuchon adheres to current taste with lightness and an emphasis on superior, fresh, and seasonal ingredients. He keeps sauces on his dishes simple, not eschewing flour to thicken sauces but using such thickeners with restraint. Few unusual ingredients appear, the most exotic being pineapple. He loves to work with game, especially birds such as partridge and pheasant. Chefs replicating recipes for meat cookery will need close cooperation from a skilled and accessible butcher. Robuchon’s many ways of preparing potatoes offer enough familiarity to home cooks to encourage them to step up to the challenge of the master’s recipes. --Mark Knoblauch

Review FRENCH PRAISE FOR THE COMPLETE ROBUCHON“Ce n'est pas la technologie qui a inspiré le grand cuisinier Joël Robuchon, mais une fascination pour les techniques cluinaires, qu'il n'a eu, au long de sa carrière, de cesse de maîtriser. Le Tout Robuchon est une explication, une vulgarization au bon sens du terme, de la cuisine du maître, capable de fixer souverainement les saveurs et les arômes, dominant la technique, méfiante envers les exercises de style ou les effets de mode. … Les 660 recettes de Joël Robuchon montrent qu'il est un passeur remarquable, initiateur plus qu'innovateur, l'émotion culinaire resultant de léconomie des moyens mis en oeuvre.”"The great cook Joël Robuchon is inspired not by technology but by his fascination with culinary techniques, which he has continued to acquire and refine throughout his career. Tout Robuchon is an explanation and a popularization (in the best sense) of a master's cooking, full of intense flavors and aromas, beyond technique, leery of stylish exercises and fashionable effects. . . . These recipes show Robuchon to be a remarkable teacher."- Jean-Claude Ribaut, Le Monde“Clair et complet, il restitue six-cents recettes, qui se fondent sur quarante ans d'expérience. Très accessible, il a l'avantage de passer en revue autant de preparations simples … que de recettes sophistiquées …, adaptées aux tablées familiales et à vos repas de fêtes.”“Clear and complete, Tout Robuchon is based on 40 years of experience. Very accessible, it offers as many simple preparations as it does sophisticated recipes, adapted for the family table and your holiday meals.”- V. J.-L., Valeur Actuelles“Couronné "cuisinier du siècle," Joël Robuchon n'a pourtant perdu ni la tête ni le sens de l'essentiel. Adulé de Tokyo à Las Vegas par les clients de ses 12 restaurants . . . . Réunies dans un ouvrage sans fioritures, ses 660 recettes éprouvées . . . . Rassurant et inspirant. … Du steak au poivre à la cuisson des mojettes, tous les classiques d'une bonne maison défilent, de l'entrée au dessert.”“Despite having been crowned 'chef of the century,'… worshipped from Tokyo to Las Vegas by the patrons of his 12 restaurants, … Joël Robuchon has lost neither his head nor his sense of the essential. … The well-tested recipes gathered in this unpretentious work [are] reassuring and inspiring. From steak au poivre to bean cookery, all the classics of good home cooking are here, from starters to dessert.”- Paris-Match“Qui n'a rêvé d'avoir pour professeur de cuisine un des plus grands chefs? … C'est chose faite avec cet ouvrage qui décortique l'art et la manière de Robuchon pour tous les apprentis chefs. La cuisine façon Robuchon est réllement à la portée de tous ceux qui le veulent.”“Who hasn't dreamed of having one of the greatest of chefs for a cooking teacher? . . . That dream comes true in this work that dissects the art and the methods of Robuchon for everyone learning to cook. Cooking the Robuchon way is now truly possible for anyone.”- Nice Matin“Un livre de cuisine, un vrai, pas un de ces ouvrages truffes de belles photos et de recettes irrealisables. 800 recettes classees par produit . . . tres simples . . . ou beaucoup plus sophistiquees . . . toutes dans le register classique de la cuisine francaise chere a Joel Robuchon, sont proposes, mais l'essentiel n'est finalement pas la. Il est dans ce milliard d'informations distillees tout au long des 800 pages et qui vont repondre a toutes les questions que le cuisinier de tous les jours se pose.”“A true cookbook, not one of those works truffled with pretty photographs and impossible recipes. 800 recipes grouped by ingredients . . . , from the very simple . . . to the much more sophisticated . . . , all classics of French cookery dear to Joël Robuchon, are presented, but in the end they aren't what's essential here. What is truly valuable is the wealth of information dispensed throughout these 800 pages, which will answer every cook's everyday questions.”- Bourgogne Aujourd’hui“Un cadeau de Joel Robuchon . . . ecrites dans un langage simple et comprehensible . . . tout y est. … Merci pour cette nouvelle bible.”“A gift from Joël Robuchon . . . written simply and comprehensibly. . . . Everything is here. Thanks for this new bible!”- l’Alsace“La cuisine d'un grand chef a la portee de tous.”“A great chef's cooking at everyone's fingertips.”- Marie Claire Idees

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Monday, November 21, 2016

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Free PDF Strange Case of Dr. Jekyll and Mr. Hyde (Norton Critical Editions)By Robert Louis Stevenson

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Strange Case of Dr. Jekyll and Mr. Hyde (Norton Critical Editions)By Robert Louis Stevenson


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Strange Case of Dr. Jekyll and Mr. Hyde (Norton Critical Editions)By Robert Louis Stevenson

This Norton Critical Edition of Stevenson's enduringly popular and chilling tale is based on the 1886 First British Edition, the only edition set directly from Stevenson's manuscript and for which he read proofs. The text has been rigorously annotated for student readers and is accompanied by a textual appendix.

"Backgrounds and Contexts" includes a wealth of materials on the tale's publication history as well as its relevance to Victorian culture. Twelve of Stevenson's letters from the years 1885-87 are excerpted, along with his essay "A Chapter on Dreams," in which he comments on the plot's origin. Ten contemporary responses--including those by Julia Wedgwood, Gerard Manley Hopkins, and Henry James--illustrate Strange Case of Dr. Jekyll and Mr. Hyde's initial reception. Stevenson's 1885 tale "Markheim," a precursor to Jekyll and Hyde and a window onto the Victorian sensation market, is reprinted in its entirety in this Norton Critical Edition. Karl Miller, Jenni Calder, and Judith Halberstam discuss literary genres central to Jekyll and Hyde. Four scientific essays--including one by Stephen Jay Gould--elucidate Victorian conceptions of atavism, multiple-personality disorder, narcotics addiction, and sexual aberration. Judith R. Walkowitz and Walter Houghton consider the implications of Victorian moral conformity and political disunity for society at large.

"Performance Adaptations" addresses--in writings by C. Alex Pinkston, Jr., Charles King, and Scott Allen Nollen--the many ways in which Strange Case of Dr. Jekyll and Mr. Hyde has been dramatized over more than a century and explores its status as a perpetually effective vehicle for changing psychological and social concerns. A checklist of major performance adaptions is provided, along with a sampler of publicity photos.

"Criticism" includes essays by G. K. Chesterton, Vladimir Nabokov, Peter K. Garrett, Patrick Brantlinger, and Katherine Linehan that center on the tale's major themes of morality, allegory, and self-alienation.

A Chronology and Selected Bibliography are also included.

  • Sales Rank: #182570 in Books
  • Brand: Stevenson, Robert Louis/ Linehan, Katherine (EDT)
  • Published on: 2003-01-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x .50" w x 5.10" l,
  • Binding: Paperback
  • 240 pages

Amazon.com Review
The young Robert Louis Stevenson suffered from repeated nightmares of living a double life, in which by day he worked as a respectable doctor and by night he roamed the back alleys of old-town Edinburgh. In three days of furious writing, he produced a story about his dream existence. His wife found it too gruesome, so he promptly burned the manuscript. In another three days, he wrote it again. The Strange Case of Dr. Jekyll and Mr. Hyde was published as a "shilling shocker" in 1886, and became an instant classic. In the first six months, 40,000 copies were sold. Queen Victoria read it. Sermons and editorials were written about it. When Stevenson and his family visited America a year later, they were mobbed by reporters at the dock in New York City. Compulsively readable from its opening pages, Dr. Jekyll and Mr. Hyde is still one of the best tales ever written about the divided self.

This University of Nebraska Press edition is a small, exquisitely produced paperback. The book design, based on the original first edition of 1886, includes wide margins, decorative capitals on the title page and first page of each chapter, and a clean, readable font that is 19th-century in style. Joyce Carol Oates contributes a foreword in which she calls Dr. Jekyll and Mr. Hyde a "mythopoetic figure" like Frankenstein, Dracula, and Alice in Wonderland, and compares Stevenson's creation to doubled selves in the works of Plato, Poe, Wilde, and Dickens.

This edition also features 12 full-page wood engravings by renowned illustrator Barry Moser. Moser is a skillful reader and interpreter as well as artist, and his afterword to the book, in which he explains the process by which he chose a self-portrait motif for the suite of engravings, is fascinating. For the image of Edward Hyde, he writes, "I went so far as to have my dentist fit me out with a carefully sculpted prosthetic of evil-looking teeth. But in the final moments I had to abandon the idea as being inappropriate. It was more important to stay in keeping with the text and, like Stevenson, not show Hyde's face." (Also recommended: the edition of Frankenstein illustrated by Barry Moser) --Fiona Webster

From Publishers Weekly
Starred Review. Martin Jarvis delivers a gripping reading of Stevenson's classic. When Gabriel Utteron discovers that the sinister Mr. Hyde has moved into the home of his friend Dr. Jekyll and stands to benefit from his will, he becomes concerned and enlists the help of their mutual friend, Dr. Hastie Lanyon. Things go from bad to worse: Jekyll withdraws further from his social circle; Hyde's criminal sprees culminate in murder; and Utteron and Lanyon fight to save their friend and unravel the mystery of Hyde's origins and disappearance. Jarvis's pacing is excellent, his characterization spot on, and his renditions of Jekyll and Hyde perfect; he creates two distinct characters that illustrate the story's exploration into the duality of human nature. (Feb.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From School Library Journal
Gr 4-8–Francis has done a careful job of retelling the originals in a concise if somewhat uninspired manner. In particular, she uses the epistolary styles of the original Dracula and Frankenstein in her retelling while using simple language and plot summaries that children will follow with ease. Students who read these books would be able to summarize the stories' main points, but may be left in the dark as to why these classics are held in such reverence, as the style is more reportage than fiction. Contributing to the dry tone are low-quality illustrations that lack detail and are unlikely to draw children's attention. There are helpful appendixes and introductions, however. “Graphic Classic” (Eureka) is a similar series with broader appeal to this age group.–Jane Cronkhite, Santa Clara County Library, CAα(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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Sunday, November 20, 2016

PDF Download Taguchi on Robust Technology Development Bringing Quality Engineering UpstreamBy G. Taguchi

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  • Published on: 1993
  • Binding: Paperback

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Saturday, November 12, 2016

Free Ebook Russian Handwriting: Propisi (Volume 1)By Natasha Alexandrova

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Russian Handwriting: Propisi (Volume 1)By Natasha Alexandrova

Propisi Russian Step By Step Workbook is designed for adults and school aged children who want to learn Russian cursive handwriting. Instead of introducing the letters alphabetically the Workbook uses the order that helps English-speaking or bilingual students avoid confusion between similar letters and sounds. Propisi Russian Step By Step presents each letter, accompanied with an example letter that needs to be traced over, combination of letters, words, phrases and sentences. The students also have the opportunity to work on the order of strokes, the connections between the letters and the incline of the letters to the right.

  • Sales Rank: #115284 in Books
  • Published on: 2012-09-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.61" h x .10" w x 6.69" l, .19 pounds
  • Binding: Paperback
  • 44 pages
Features
  • incline lines
  • order of strokes for each letter
  • connections between letters

About the Author
Natasha has been teaching Russian to foreigners for over 20 years, first in Ukraine and then in the USA. She has a Bachelor's in Linguistics and a Master's Degree. Natasha attended a number of teaching trainings, conferences and seminars. Before her career as an author Natasha was a head teacher and observed countless lessons, giving feedback to the teachers about how to improve the lesson, as well to the students on how to benefit the most from the program. Natasha watched many students struggle with learning Russian via complex textbooks that present a lot of material quickly and without allowing the student time to internalize the new information. She quickly started developing her own way of presenting the materials and realized that there is a very simple way to learn any language: just by dividing something complicated into simple pieces and mastering the language step-by-step. Her many years of work and experience culminated in a book series of her own - Russian Step by Step. These books are easy to follow and, at the same time, are teaching real Russian. In RSBS books students will find dialogues from everyday life, exercises to help master those dialogues, and texts to help in remembering them. The series has two branches: adult and children's books. The adult series is aimed to non-Russian speakers who want to learn it for any reason by themselves or with a teacher. Many hours of audio that comes with the course books allow the student to pick up the correct Russian pronunciation. The children's series is aimed to bilingual kids or kids who are heritage learners and their parents/grandparents want them to be able to not only understand but communicate in Russian. The books take into consideration the specifics of this audience and make sure the kids have fun while learning. - See more at: http://russianstepbystep.com/index/about_the_team_russian_step_by_step/0-79#sthash.H7DQBxkh.dpuf

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Saturday, November 5, 2016

Ebook Download Wing Tsun KuenBy Leung Ting

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The most complete book for Wing Tusn system has been written, including history and story of Wing Tsun (Wing Chun), fighting methods of the three forms-Siu-Nim-Tau (little idea), Chum-Kiu (arm-seeking), Biu-Tze (thrusting-fingers), Muk-Yan Chong (wooden dummy) techniques, Chi Sau (clinging arm) training and strength development.

  • Sales Rank: #1994769 in Books
  • Brand: Leung Ting
  • Published on: 2000-12
  • Original language: Chinese
  • Number of items: 1
  • Dimensions: 11.81" h x 1.18" w x 8.70" l, 3.28 pounds
  • Binding: Hardcover
  • 324 pages

Review
A thorough research into the theories of Kung-Fu -- Law Kay, Choy Lee Fut Founder Chan Heung Memorial Association

Promoter of Chinese Kung-fu for the benefits of all races of the world. -- Tam Hon, Tam Gar Saam Chin Martial-art Gymnasium

The Kungfu style with the soft and unlaborious but at the same time the most fierce and fatal streetfighting method -- Grandmaster Keith Ronald Kernspecht, Germany, May 5, 1977

About the Author
Professor Leung Ting is the founder of the Leung Ting WingTsun system, permanent president and 10th level Master of Comprehension (MOC) of the International Wingtsun Association. He possessed a Bachelor of Arts in Chinese and English Literature and Language. He was conferred the title of Doctor of Philosophy in 1979. Dr. Leung Ting had instructed at the Combat-arts of the National Sport of Bulgaria as a guest-professor in 1997. Leung Ting¡¦s Wing Tsun kungfu system is worldwide practiced by hundreds of thousands of martial art practitioners over 60 countries and embraced by the special forces, including the FBI and Marine Corps of the USA, SEK and GSG9 of Germany, RAID of France, GIP of Luxembourg, NOCS of Italy, and special police units of Belgium, Austria, Spain, etc. Besides his career of WingTsun kungfu, Professor Leung Ting has also been a kungfu film director, TV series director as well as martial art book writer.

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Thursday, November 3, 2016

Download Ebook One Night with the EnemyBy Abby Green

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One Night with the EnemyBy Abby Green

In Argentina's breathtaking vineyards… Nicolás de Rojas and Madalena Vasquez had a stolen affair amongst the Mendozan vineyards—until Maddie discovered a devastating secret about Nic, and left without another word. He will have her once again! Now Maddie is back, having inherited her family's struggling vineyard, and she's at Nic's mercy—right where he wants her. He's one of Argentina's most successful vintners, and Maddie desperately needs Nic's help. But will she agree to his condition? One exquisite night with him...to finish what they started eight years ago…

  • Sales Rank: #227108 in eBooks
  • Published on: 2014-09-22
  • Released on: 2014-09-22
  • Format: Kindle eBook

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Tuesday, October 4, 2016

Ebook Free The Suppressed Truth About the Assassination of Abraham LincolnBy Burke McCarty

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The Suppressed Truth About the Assassination of Abraham LincolnBy Burke McCarty

The suppressed truth about the assassination of Abraham Lincoln

  • Sales Rank: #1177707 in eBooks
  • Published on: 2012-11-25
  • Released on: 2012-11-25
  • Format: Kindle eBook

Review
"THE best version of The Suppressed Truth About the Assassination of Abraham Lincoln, PERIOD." --J. Wallace, editor

From the Author
I am pleased to announce the release of the most important account of the murder of President Abraham Lincoln: The Suppressed Truth About the Assassination of Abraham Lincoln.
This title is also the first in a new series of books from Adagio Press that reveal the inner workings of the Society of Jesus, the Jesuits, the human controllers of our beautiful planet.
     Over the years, many supporters, followers and readers have asked for a list of books about the Jesuits, so I created this new series to resurrect many ancient books by courageous authors who exposed the sinister deeds of the Jesuits and their followers.
     For those of you who wish to discover these ancient books on your own, please see Sean Maclaren's detailed list of books on Jesuit behaviors and actions since their founding in the early 1540s.
IMPORTANT NOTE: There are about 30 different versions of this title on Amazon, published by other publishing companies and individuals. When ordering the Adagio Press paperback version, please ensure you are on the Adagio Press product page for this version, and then simply click on the button Add to Cart or Buy now with 1-Click at the top right of the page.

From the Back Cover
"These Jesuits are Confessors to the greatest part of the Nobility thorowout all Roman Catholick States. Nay, and the better to attend them, they will not admit Poor Men or Poor Women to their Confessions, but rather aim to be Confessors to Princes themselves. So that by this Course it is easie for them to penetrate every Design, every Resolution, and Inclination, as well of Princes, as of Subjects, of all which they suddenly inform the Father General or his Assistants in Rome."--Titus Oates, DDin An Exact Discovery of the Mystery of IniquityAs It is Now Practiced Among the Jesuits (1679)

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Monday, October 3, 2016

Ebook Exploring Engineering: An Introduction to Engineering and Design

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Exploring Engineering: An Introduction to Engineering and Design

Exploring Engineering: An Introduction to Engineering and Design


Exploring Engineering: An Introduction to Engineering and Design


Ebook Exploring Engineering: An Introduction to Engineering and Design

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Exploring Engineering: An Introduction to Engineering and Design

Review

"This book introduces students to the profession and practice of engineering. In Part 1, called "Minds-on," the introduction covers principles and ideas. It describes engineering in general and devotes chapters to several specific disciplines of engineering, including mechanical, civil, electrical, and electrochemical." --Mechanical Engineering Magazine

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Product details

Hardcover: 486 pages

Publisher: Academic Press; 3 edition (August 8, 2012)

Language: English

ISBN-10: 0124158919

ISBN-13: 978-0124158917

Product Dimensions:

7.5 x 1.1 x 9.3 inches

Shipping Weight: 2.6 pounds

Average Customer Review:

4.6 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#644,392 in Books (See Top 100 in Books)

its a school book

Great text for our budding engineer.

great book for all people that are in different fields of engineering. It covers all the diferents fields , and has information for each of them

Great product and seller. Showed up at my house way before the expected date of arrival. Very pleased with my purchase.

Excellent, fast shipping. Book has everything I need.

Practically new, but there is a new version out now

Great

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Friday, September 30, 2016

PDF Download Business Logistics/Supply Chain Management and Logware CD Package (5th Edition)By Ronald H. Ballou

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Business Logistics/Supply Chain Management and Logware CD Package (5th Edition)By Ronald H. Ballou

For undergraduate, MBA, and other courses in Business Logistics, Physical Distribution, Operations Management, Materials Management, and Supply Chain Management, in departments of business and engineering. This comprehensive discussion-covering the planning, organizing, and controlling of such activities as transportation, inventory maintenance, facility location, order processing, purchasing, warehousing, materials handling, packaging, customer service standards, and product scheduling-is specifically designed to help students solve actual challenges that they will encounter in today's marketplace. It provides the basic decision making tools and concepts used for finding cost reduction and strategic opportunities. Logware software on CD-ROM is included.

  • Amazon Sales Rank: #1279360 in Books
  • Brand: Prentice Hall
  • Published on: 2003-08-29
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.45" h x 1.23" w x 7.75" l, 3.10 pounds
  • Binding: Hardcover
  • 816 pages
Features
  • Used Book in Good Condition

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Thursday, September 22, 2016

Download Six Thinking Hats: An Essential Approach to Business ManagementBy Edward De Bono

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Six Thinking Hats: An Essential Approach to Business ManagementBy Edward De Bono

Using case studies and real-life examples of his "six thinking hats", de Bono shows how each of us can become a better thinker through deliberate role-playing.

  • Amazon Sales Rank: #436297 in Books
  • Published on: 1985
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.75" h x 5.50" w x 1.00" l,
  • Binding: Hardcover
  • 207 pages

Review An inspiring man with brilliant ideas. De Bono never ceases to amaze with his clarity of thought. Richard Branson

About the Author Edward de Bono invented the concept of lateral thinking. A world-renowned writer and philosopher, he is the leading authority in the field of creative thinking and the direct teaching of thinking as a skill. Dr de Bono has written more than 60 books, in 40 languages, with people now teaching his methods worldwide. He has chaired a special summit of Nobel Prize laureates, and been hailed as one of the 250 people who have contributed most to mankind.

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Thursday, September 8, 2016

PDF Download Data-Driven Marketing: The 15 Metrics Everyone in Marketing Should KnowBy Mark Jeffery

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  • Sales Rank: #5425250 in Books
  • Published on: 2010
  • Binding: Paperback
  • 298 pages

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Wednesday, August 17, 2016

Ebook Download Biblical Greek: A Compact GuideBy William D. Mounce

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Biblical Greek: A Compact Guide offers Greek students a one-stop guide for the grammar, morphology, and vocabulary of biblical Greek. This resource follows the organization and format familiar to the hundreds of thousands of students who have used Basics of Biblical Greek Grammar in their first-year Greek courses, but it is also usable by students who learned with a different grammar. By limiting its discussion to the “nuts and bolts,” Greek language students working on translation and exegesis will more quickly and easily find the relevant grammatical refreshers. Students can, for example, check on the range of meaning for a particular word or make sure they remember how aorist participles function in a sentence. The paradigms, word lists, and basic discussions in Biblical Greek: A Compact Guide point students in the right direction and allow them to focus on more advanced Greek study. Biblical Greek: A Compact Guide will become a valuable addition to the reference library of seminary students and pastors.

  • Sales Rank: #62863 in Books
  • Brand: HarperCollins Christian Pub.
  • Published on: 2011-03-06
  • Released on: 2011-03-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.50" h x .47" w x 4.17" l, .35 pounds
  • Binding: Paperback
  • 224 pages

From the Back Cover
Biblical Greek: A Compact Guide offers Greek students a one-stop guide for the grammar, morphology, and vocabulary of biblical Greek. This resource follows the organization and format familiar to the hundreds of thousands of students who have used Basics of Biblical Greek Grammar in their first-year Greek courses, but it is also usable by students who learned with a different grammar. By limiting its discussion to the 'nuts and bolts, ' Greek language students working on translation and exegesis will more quickly and easily find the relevant grammatical refreshers. Students can, for example, check on the range of meaning for a particular word or make sure they remember how aorist participles function in a sentence. The paradigms, word lists, and basic discussions in Biblical Greek: A Compact Guide point students in the right direction and allow them to focus on more advanced Greek study. Biblical Greek: A Compact Guide will become a valuable addition to the reference library of seminary students and pastors.

About the Author
William D Mounce (Ph.D., Aberdeen University) lives as a writer in Washougal, Washington. He is the President of BiblicalTraining.org, a non-profit organization offering world-class educational resources for discipleship in the local church. See www.BillMounce.com for more information. Formerly he was a preaching pastor, and prior to that a professor of New Testament and director of the Greek Program at Gordon-Conwell Theological Seminary. He is the author of the bestselling Greek textbook, Basics of Biblical Greek, and many other resources. He was the New Testament chair of the English Standard Version translation of the Bible, and is serving on the NIV translation committee. SPANISH BIO: William D. Mounce (PhD, Universidad de Aberdeen) reside como autor en Washougal, Washington. Es presidente de la organizacion sin animo de lucro, BiblicalTraining.org, la cual ofrece recursos educacionales de alta calidad para el discipulado en la iglesia local. El Dr. Munce fue pastor y anteriormente profesor del Nuevo Testamento y director del programa Griego en el Seminario Teologico Gordon-Conwell. Es autor del exitoso libro de texto Griego, Gramatica biblica griega y muchos otros recursos. Sirve en el comite de la version de la Biblia en ingles NIV.

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